A modern twist on soul food classics. Created and curated by self taught chef Shaquane Dantzler.
A diverse selection with over 75 dishes on the menu. Always made from scratch, prepared with fresh ingredients, and a variety of culinary spices
"Cooking has always been a passion for me. My goal is to share my passion with others by expanding the Brown Butter brand beyond my kitchen." - Shaquane Dantzler, Head Chef